Quality Of Our Merino

The quality of merino wool is primarily determined by softness, which depends on fibre fineness. The mill we work with requires extra fine merino (19.5 microns), among the finest commercially available for hand dyers. This produces a luxuriously soft yarn that feels gentle against the skin.

It is important to know where the fibres originate and to ensure they are produced and processed in ways that do not harm the animals or the environment. The mill sources wool from trusted suppliers that follow best practices in animal husbandry, environmental care, and grading standards.

All wool comes from domestic sheep, never wild sheep, and is obtained only from shearing or naturally shed fibres—no animals are harmed in the process. The merino fibre used is certified as coming from non-mulesed sheep. Most of the 19.5 micron merino is sourced from Australia, where a premium is paid to ensure certification as mulesing-free. Additional merino is obtained from South America, where mulesing is unnecessary due to the climate. All sourcing is from farms that uphold strict animal welfare standards.

For superwash yarns, the mill uses the Hercosett process, the most widely applied method. While concerns exist about the environmental impact of this treatment, the mill only partners with companies that hold ISO14001 accreditation and/or follow best practices in environmental management. Wastewater from processing is largely reused, and any that is discharged must meet strict environmental standards.